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Cooking Equipment > Ovens and Equipment > Pastry and Pizza Ovens

FPE 110 - Pastry Pizza Oven/Electric Operated
FPE 110 - Pastry Pizza Oven/Electric Operated
 
  • Consists of two units; one for cooking the other for maturing; can be controlled separately,
  • Body manufactured of powder coated 18/8 Cr-Ni s/s sheet of AISI 304 Quality,
  • Heat resistant bottom of refractory bricks,
  • Insulated with rock wool completely,
  • Glazed doors, cooking process can be monitored,
  • Thermostat between 50-500 C, temperature adjustable,
  • Thermostat between 30-90 C in maturing unit, temperature adjustable,
  • Moisturising by spraying,
  • Draining system for condensing steam,
  • Upper and lower decks can be controlled separately,
  • Water inlet with 1/2" solenoid valve,
  • Maturing unit with 1 grid and the capacity of 5 rows of tray
  • Feet of pipes, height adjustable.

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